Chicken Thighs Cacciatore Recipe

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Chicken Thighs Cacciatore
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large zip-top plastic bag; add chicken. Seal bag, and shake to coat.
  2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 5 minutes or until browned, turning once. Add pepper stir-fry and remaining ingredients; cover and cook 8 minutes.
  3. Uncover and cook 3 minutes or until thick. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.89 Kcal (2545 kJ)
Calories from fat 459.6 Kcal
% Daily Value*
Total Fat 51.07g 79%
Cholesterol 118.91mg 40%
Sodium 370.88mg 15%
Potassium 292.71mg 6%
Total Carbs 17.42g 6%
Sugars 4.27g 17%
Dietary Fiber 2.88g 12%
Protein 13.9g 28%
Vitamin C 22.8mg 38%
Iron 0.3mg 2%
Calcium 28mg 3%
Amount Per 100 g
Calories 177.46 Kcal (743 kJ)
Calories from fat 134.17 Kcal
% Daily Value*
Total Fat 14.91g 79%
Cholesterol 34.71mg 40%
Sodium 108.27mg 15%
Potassium 85.45mg 6%
Total Carbs 5.09g 6%
Sugars 1.25g 17%
Dietary Fiber 0.84g 12%
Protein 4.06g 28%
Vitamin C 6.7mg 38%
Iron 0.1mg 2%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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