1 (1 1/4 ounce) envelope chicken gravy mix |
1 (10 1/2 ounce) can condensed chicken broth |
1 lb boneless chicken breast, cut into 1 inch pieces |
1 (16 ounce) bag frozen stew vegetables, thawed and drained |
1 (4 ounce) jar sliced mushrooms, drained |
1/2 cup sour cream |
1 tablespoon all-purpose flour |
1 1/2 cups bisquick baking mix |
4 medium green onions, chopped |
1/2 cup milk |
1 cup frozen peas, thawed |