Directions:
- Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 11/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
- Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
- Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.8 Kcal (3516 kJ) | ||
| Calories from fat | 328.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 4239.34mg | 177% | |
| Potassium | 826.13mg | 18% | |
| Total Carbs | 98.23g | 33% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 39.06g | 78% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 822.3mg | 82% | |
| Amount Per 100 g | |||
| Calories | 21.55 Kcal (90 kJ) | ||
| Calories from fat | 8.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 56% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 108.77mg | 177% | |
| Potassium | 21.2mg | 18% | |
| Total Carbs | 2.52g | 33% | |
| Sugars | 0.36g | 56% | |
| Dietary Fiber | 0.21g | 33% | |
| Protein | 1g | 78% | |
| Vitamin C | 0.8mg | 52% | |
| Calcium | 21.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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