Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. Boil spaghetti with garlic salt. Drain and set aside.
  2. Saute onion and bell pepper in butter.
  3. Combine chicken, soup, pepper and onion, and pimiento. Add spaghetti; mix well.
  4. Place into casserole dish, melt bullion cubes in hot water and pour over mixture.
  5. Cover with cheese and bake at 350 for 15 min or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.02 Kcal (1453 kJ)
Calories from fat 149.68 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 54.22mg 18%
Sodium 731.06mg 30%
Potassium 199.54mg 4%
Total Carbs 31.2g 10%
Sugars 3.11g 12%
Dietary Fiber 1.56g 6%
Protein 17.52g 35%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 7%
Iron 5.1mg 28%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 252.5 Kcal (1057 kJ)
Calories from fat 108.91 Kcal
% Daily Value*
Total Fat 12.1g 26%
Cholesterol 39.45mg 18%
Sodium 531.93mg 30%
Potassium 145.19mg 4%
Total Carbs 22.7g 10%
Sugars 2.26g 12%
Dietary Fiber 1.14g 6%
Protein 12.75g 35%
Vitamin C 6.8mg 16%
Vitamin A 0.1mg 7%
Iron 3.7mg 28%
Calcium 217.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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