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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy to make. Fast and delicious. When I make this I definately have no leftovers. Ingredients:
8 ounces spaghetti |
1/4 cup bell pepper, chopped |
1/4 cup onion, chopped |
2 (5 ounce) cans chicken |
1/2 cup hot water |
2 ounces chopped pimiento |
1/2 teaspoon garlic salt |
1 (10 3/4 ounce) can cream of chicken soup |
2 chicken bouillon cubes |
1/2 lb cheddar cheese |
Directions:
1. Boil spaghetti with garlic salt. Drain and set aside.
2. Saute onion and bell pepper in butter.
3. Combine chicken, soup, pepper and onion, and pimiento. Add spaghetti; mix well.
4. Place into casserole dish, melt bullion cubes in hot water and pour over mixture.
5. Cover with cheese and bake at 350 for 15 min or until cheese is melted.
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