Chicken Sausage Cacciatore |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Mostly here for safe keeping...this is a Mr. Food recipe that I googled. Looks delicious! Ingredients:
1 lb penne pasta |
4 tablespoons olive oil, divided |
1 lb chicken sausage, cut into 1-inch pieces |
1 teaspoon chopped fresh garlic |
1 large green bell pepper, cut into 1/2-inch chunks |
1/2 onion, chopped |
1/2 lb fresh mushrooms, cut into quarters |
10 plum tomatoes, cut into 1-inch chunks |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. 1. Cook pasta according to package directions; drain and set aside.
2. 2. Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat then add sausage, and cook 8 to 10 minutes, or until no longer pink in center. Remove to a bowl and cover with plastic wrap.
3. 3. Add remaining 2 tablespoons oil to skillet. Add garlic, bell pepper, and onion, and cook 5 minutes, stirring occasionally. Stir in mushrooms, tomatoes, salt, and black pepper, and cook 7 to 10 more minutes, or until tomatoes have broken down.
4. 4. Return sausage to skillet and cook 2 to 3 minutes, or until heated through. Serve over warm penne pasta.
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