Chicken Satay with Spicy Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 pounds skinned and boned chicken breast halves |
2 tablespoons lemon juice |
1/4 cup sherry |
1/4 cup soy sauce |
2 tablespoons sesame oil |
2 teaspoons minced garlic |
2 teaspoons minced fresh ginger |
dash of hot sauce |
spicy peanut sauce |
Directions:
1. Cut chicken into 3- x 1/2-inch strips. Combine lemon juice and next 6 ingredients in a heavy-duty, zip-top plastic bag. Add chicken, and seal bag securely. Marinate in refrigerator 1-1/2 hours, turning once.
2. Remove chicken from marinade, discarding marinade. Thread chicken onto 8-inch wooden skewers. Place skewers on greased baking sheets, and bake at 375` for 10 minutes or until done. Serve with warm Spicy Peanut Sauce.
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