Directions:
- Combine chicken, green pepper, and almonds in a medium mixing bowl; mix well. Combine whipping cream, mustard, salt, and pepper; add to chicken mixture, mixing well. Chill.
- Remove crust from bread. Spread chicken mixture evenly over 8 slices of bread. Place remaining bread slices over chicken mixture to make sandwiches. Cut each sandwich into 4 squares. Garnish cut sandwiches with green pepper stars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.24 Kcal (269 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 125.44mg | 5% | |
| Potassium | 47.67mg | 1% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 4% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 1% | |
| Sodium | 507.36mg | 5% | |
| Potassium | 192.82mg | 1% | |
| Total Carbs | 30.06g | 2% | |
| Sugars | 3.16g | 3% | |
| Dietary Fiber | 5.66g | 6% | |
| Protein | 11.81g | 6% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 3.3mg | 4% | |
| Calcium | 407.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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