Chicken Salad With Mango Chile Salsa Recipe

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Chicken Salad With Mango Chile Salsa
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Ingredients:

Directions:

  1. For the marinade:.
  2. Combine soy sauce and cornstarch in a medium-size bowl.
  3. Stir until cornstarch is dissolved, then stir in sesame oil, 1 tbsp lemon juice, and ginger.
  4. Toss with chicken and let marinate 20 to 30 minutes.
  5. For the salsa:.
  6. Combine mangoes, scallions, serrano pepper, cilantro, lime juice, and salt.
  7. Let sit 20 to 30 minutes.
  8. For the salad:.
  9. Whisk together remaining tbsp lemon juice, olive oil and salt and pepper to taste, then toss dressing with watercress.
  10. To cook chicken:
  11. Coat a large skillet with cooking spray and set over medium-high heat.
  12. Add chicken in a single layer and cook 3 to 4 minutes on each side until browned and cooked through.
  13. To assemble salad:.
  14. Place 1/4 watercress salad on each plate, then mound 1/4 salsa in the center and arrange chicken strips on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.87 Kcal (753 kJ)
Calories from fat 54.13 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 55.7mg 19%
Sodium 775.49mg 32%
Potassium 491.23mg 10%
Total Carbs 12.45g 4%
Sugars 9.85g 39%
Dietary Fiber 1.8g 7%
Protein 20.87g 42%
Vitamin C 36.8mg 61%
Iron 0.2mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 86.98 Kcal (364 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 9%
Cholesterol 26.93mg 19%
Sodium 375.02mg 32%
Potassium 237.55mg 10%
Total Carbs 6.02g 4%
Sugars 4.76g 39%
Dietary Fiber 0.87g 7%
Protein 10.09g 42%
Vitamin C 17.8mg 61%
Iron 0.1mg 1%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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