Chicken Salad with Asparagus Recipe

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Chicken Salad with Asparagus
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl; set aside.
  2. Boil asparagus in water and 1/2 teaspoon salt 2 minutes or until crisp-tender; drain. Plunge into ice water; drain.
  3. Combine asparagus, chicken, radishes, onions, and mayonnaise mixture in a large bowl. Sprinkle with cilantro, and toss gently. Cover and chill.
  4. Serve over lettuce leaves, and top each serving with 6 tomato halves.
  5. Carbo rating: 10
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.05 Kcal (1775 kJ)
Calories from fat 170.67 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 57.89mg 19%
Sodium 1009.86mg 42%
Potassium 1142.04mg 24%
Total Carbs 41.34g 14%
Sugars 11.53g 46%
Dietary Fiber 6.22g 25%
Protein 25.49g 51%
Vitamin C 40mg 67%
Iron 5.3mg 30%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 77.72 Kcal (325 kJ)
Calories from fat 31.28 Kcal
% Daily Value*
Total Fat 3.48g 29%
Cholesterol 10.61mg 19%
Sodium 185.08mg 42%
Potassium 209.31mg 24%
Total Carbs 7.58g 14%
Sugars 2.11g 46%
Dietary Fiber 1.14g 25%
Protein 4.67g 51%
Vitamin C 7.3mg 67%
Iron 1mg 30%
Calcium 16.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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