Directions:
- Preheat oven to 190°C
- Cook potatoes in boiling water until almost done, drain well.
- Layer potatoes in a greased casserole dish. Top with chicken and spring onions.
- Melt butter in a medium saucepan. Briefly saute the garlic. Stir in flour, water, crumbled stock cube, wine and cream and cook, whisking until thickened slightly. Stir in mustard and mayonnaise, pour over chicken. Sprinkle with cheese and paprika.
- Bake until golden. Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.5 Kcal (1643 kJ) | ||
| Calories from fat | 193.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 23% | |
| Sodium | 841.49mg | 35% | |
| Potassium | 621.11mg | 13% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 348mg | 35% | |
| Amount Per 100 g | |||
| Calories | 153.11 Kcal (641 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 33% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 23% | |
| Sodium | 328.25mg | 35% | |
| Potassium | 242.28mg | 13% | |
| Total Carbs | 12.99g | 11% | |
| Sugars | 2.88g | 29% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 6.11g | 31% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.8mg | 11% | |
| Calcium | 135.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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