 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
My Mother in Laws recipe. Really nice with a salad. We call them spring onions in Australia - I think they are scallions in the US. Ingredients:
1 barbecued chicken, meat shredded into bite sized pieces |
750 g potatoes, peeled and sliced |
6 spring onions, chopped |
30 g butter, extra |
1 garlic clove, crushed |
2 tablespoons plain flour |
1/3 cup water |
1 chicken stock cube |
1/3 cup dry white wine |
1/2 cup cream |
2 teaspoons french mustard |
1 tablespoon mayonnaise |
1 cup grated tasty cheese |
paprika |
2 tablespoons fresh parsley, chopped |
Directions:
1. Preheat oven to 190°C
2. Cook potatoes in boiling water until almost done, drain well.
3. Layer potatoes in a greased casserole dish. Top with chicken and spring onions.
4. Melt butter in a medium saucepan. Briefly saute the garlic. Stir in flour, water, crumbled stock cube, wine and cream and cook, whisking until thickened slightly. Stir in mustard and mayonnaise, pour over chicken. Sprinkle with cheese and paprika.
5. Bake until golden. Sprinkle with parsley before serving.
|
|