Chicken pot pie Recipe

Posted by
Rate It!
chicken pot pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Noodles: mix flour and 1/2 tsp of salt. Cut in the butter. Add beaten eggs and then milk. Mix with clean hands. Roll out as thin as possible on cutting board. Let stand 30 minutes. Cut into 1 1/2 inch squares. Allow to dry all day.
  2. Pot Pie (stew mixture): add potatoes, celery, salt, pepper, parsley, and chicken stock in large pot. Bring to a boil and cook until potatoes are tender. Add chicken. Add noodles to boiling stew. Cook until noodles are done over medium heat. (If stew needs thickening, add above cornstarch and water to boiling stew until thickened)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.2 Kcal (3978 kJ)
Calories from fat 300.7 Kcal
% Daily Value*
Total Fat 33.41g 51%
Cholesterol 183.2mg 61%
Sodium 2384.03mg 99%
Potassium 597.13mg 13%
Total Carbs 78.93g 26%
Sugars 2.95g 12%
Dietary Fiber 7.69g 31%
Protein 58.82g 118%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 5mg 28%
Calcium 230.7mg 23%
Amount Per 100 g
Calories 222.13 Kcal (930 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 51%
Cholesterol 42.83mg 61%
Sodium 557.31mg 99%
Potassium 139.59mg 13%
Total Carbs 18.45g 26%
Sugars 0.69g 12%
Dietary Fiber 1.8g 31%
Protein 13.75g 118%
Vitamin C 0.8mg 5%
Iron 1.2mg 28%
Calcium 53.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top