Chicken Popover Meat Pies Recipe

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Chicken Popover Meat Pies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine cream cheese, chicken, sesame seeds, parsley, and onion. Mix well.
  3. Open crescent rolls, but DO NOT DIVIDE THEM INTO TRIANGLES. Divide them after every 2 triangles, forming 4 squares. Pinch the center 'seam' line closed, and pat each square into a larger square.
  4. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is sort of sealed. Repeat with all four squares.
  5. Place popovers on a lightly greased baking sheet, and bake in the preheated oven until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220 Kcal (921 kJ)
Calories from fat 133.36 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 44.58mg 15%
Sodium 375.23mg 16%
Potassium 99.97mg 2%
Total Carbs 10.97g 4%
Sugars 1.92g 8%
Dietary Fiber 0.23g 1%
Protein 9.43g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 258.41 Kcal (1082 kJ)
Calories from fat 156.65 Kcal
% Daily Value*
Total Fat 17.41g 23%
Cholesterol 52.37mg 15%
Sodium 440.76mg 16%
Potassium 117.42mg 2%
Total Carbs 12.89g 4%
Sugars 2.25g 8%
Dietary Fiber 0.27g 1%
Protein 11.07g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.9mg 4%
Calcium 56.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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