Chicken-Pistachio Salad Recipe

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Chicken-Pistachio Salad
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Ingredients:

Directions:

  1. To make the salad: Preheat the oven to 375°F Mix the nuts in a pie plate with 1⁄2 teaspoon salt and 1⁄2 teaspoon pepper. Press the chicken into the nuts. Heat 1 tablespoon of the oil in a skillet and cook the coated breasts, 2 minutes per side. Place the breasts in a baking dish and bake for 15 minutes or until a thermometer inserted in the thickest portion registers 160°F and the juices run clear.
  2. Heat the remaining tablespoon of oil in a nonstick skillet over high heat. Add the diced onion, 1⁄4 teaspoon salt, and a pinch of pepper. Cook until the onion is browned.
  3. Line 4 serving plates with lettuce. Slice the chicken breasts and arrange 1 breast on top of the lettuce on each plate. Serve with the dressing.
  4. To make the dressing: Puree the onion, avocado, oil, lime juice, and water in a blender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.02 Kcal (2579 kJ)
Calories from fat 360.42 Kcal
% Daily Value*
Total Fat 40.05g 62%
Cholesterol 139.24mg 46%
Sodium 1217.71mg 51%
Potassium 1508.48mg 32%
Total Carbs 17.14g 6%
Sugars 5.07g 20%
Dietary Fiber 8.58g 34%
Protein 53.19g 106%
Vitamin C 17.2mg 29%
Iron 2.7mg 15%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 117.53 Kcal (492 kJ)
Calories from fat 68.76 Kcal
% Daily Value*
Total Fat 7.64g 62%
Cholesterol 26.56mg 46%
Sodium 232.32mg 51%
Potassium 287.79mg 32%
Total Carbs 3.27g 6%
Sugars 0.97g 20%
Dietary Fiber 1.64g 34%
Protein 10.15g 106%
Vitamin C 3.3mg 29%
Iron 0.5mg 15%
Calcium 17.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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