Directions:
- Cook pasta according to manufacturer's package directions.
- After pasta is cooked - Slice off a piece of butter and put into a hot skillet.
- Add chicken to the skillet and cook chicken until golden brown, stirring frequently.
- Turn the heat up to high, add cooked pasta, peas and remaining butter.
- As soon as the butter is melted, add the Cajun Seasoning and stir to distribute completely.
- Cook for another minute or two and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.28 Kcal (1944 kJ) | ||
| Calories from fat | 231.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 22% | |
| Sodium | 511.16mg | 21% | |
| Potassium | 351.89mg | 7% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.17 Kcal (1148 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 40% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 22% | |
| Sodium | 301.86mg | 21% | |
| Potassium | 207.8mg | 7% | |
| Total Carbs | 22.94g | 13% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 11.52g | 39% | |
| Vitamin C | 9.1mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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