Directions:
- Saute onion in butter (or shortening), adding seasoning.
- Brown chicken for 15 minutes.
- Add water (or broth) and cover. Simmer for 1 hour - 'til tender.
- Remove chicken to serving platter.
- Mix well sour cream with drippings in pan.
- Adjust seasoning, adding sweet cream and heat. Do not boil.
- Serve on dumplings or kluski (egg noodles).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.53 Kcal (2096 kJ) | ||
| Calories from fat | 313.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.78g | 54% | |
|---|---|---|---|
| Cholesterol | 170.32mg | 57% | |
| Sodium | 272.88mg | 11% | |
| Potassium | 510.8mg | 11% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.48 Kcal (672 kJ) | ||
| Calories from fat | 100.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 54% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 57% | |
| Sodium | 87.49mg | 11% | |
| Potassium | 163.77mg | 11% | |
| Total Carbs | 3.86g | 4% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 10.91g | 68% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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