Directions:
- Cook noodles according to packet instructions. Drain and set aside.
- In a large wok, add chicken and stir-fry until almost cooked.
- Add onion, bean sprouts, green pepper and cabbage, and sauté for 5 - 7 minutes.
- Add noodles, vinegar and soy sauce. Mix well.
- Season and stir-fry for 2 - 3 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.18 Kcal (5339 kJ) | ||
| Calories from fat | 265.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 300mg | 100% | |
| Sodium | 301.59mg | 13% | |
| Potassium | 1138.16mg | 24% | |
| Total Carbs | 191.53g | 64% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 55.9g | 112% | |
| Vitamin C | 86.4mg | 144% | |
| Iron | 11.3mg | 63% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 224.9 Kcal (942 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 45% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 100% | |
| Sodium | 53.19mg | 13% | |
| Potassium | 200.73mg | 24% | |
| Total Carbs | 33.78g | 64% | |
| Sugars | 2.02g | 46% | |
| Dietary Fiber | 2.1g | 48% | |
| Protein | 9.86g | 112% | |
| Vitamin C | 15.2mg | 144% | |
| Iron | 2mg | 63% | |
| Calcium | 24.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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