Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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  1. From the roasting pan that the chicken was cooked in, pour the drippings into the stockpot.
  2. Add all ingredients to pot and bring to a boil.
  3. Taste test and check to see if you need to add more salt.
  4. When it starts to boil, reduce heat and simmer for 1 hour or more.
  5. Pour soup over cooked egg noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.88 Kcal (163 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 341.55mg 14%
Potassium 317.56mg 7%
Total Carbs 7.89g 3%
Sugars 2.97g 12%
Dietary Fiber 3.41g 14%
Protein 2.48g 5%
Vitamin C 44.3mg 74%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 10.7 Kcal (45 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 94.01mg 14%
Potassium 87.4mg 7%
Total Carbs 2.17g 3%
Sugars 0.82g 12%
Dietary Fiber 0.94g 14%
Protein 0.68g 5%
Vitamin C 12.2mg 74%
Vitamin A 0.1mg 8%
Iron 0.2mg 4%
Calcium 19.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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