Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients:

Directions:

  1. Stir soup, milk, peas, chicken and noodles in 3-quart casserole.
  2. Bake at 400 degrees F for 25 minutes.
  3. Remove and add cheese.
  4. Return to oven for 5 minutes or cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2036.22 Kcal (8525 kJ)
Calories from fat 565.22 Kcal
% Daily Value*
Total Fat 62.8g 97%
Cholesterol 408.61mg 136%
Sodium 4207.01mg 175%
Potassium 1179mg 25%
Total Carbs 241.27g 80%
Sugars 17.25g 69%
Dietary Fiber 20.6g 82%
Protein 125.63g 251%
Vitamin C 48.2mg 80%
Iron 17.8mg 99%
Calcium 1206.7mg 121%
Amount Per 100 g
Calories 134.41 Kcal (563 kJ)
Calories from fat 37.31 Kcal
% Daily Value*
Total Fat 4.15g 97%
Cholesterol 26.97mg 136%
Sodium 277.7mg 175%
Potassium 77.83mg 25%
Total Carbs 15.93g 80%
Sugars 1.14g 69%
Dietary Fiber 1.36g 82%
Protein 8.29g 251%
Vitamin C 3.2mg 80%
Iron 1.2mg 99%
Calcium 79.7mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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