Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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  1. Thaw escalloped chicken and noodles in refrigerator overnight.
  2. Melt butter in a large skillet over medium-high heat. Add onion and bell pepper; sauté until tender. Add cheese, and cook, stirring constantly, until cheese melts. Stir in escalloped chicken and noodles, diced pimiento, and pepper. Spoon into a lightly greased 9-inch square baking dish. Sprinkle with breadcrumbs.
  3. Bake at 350° for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.36 Kcal (449 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 22.03mg 7%
Sodium 161.75mg 7%
Potassium 87.48mg 2%
Total Carbs 5.67g 2%
Sugars 2.53g 10%
Dietary Fiber 0.96g 4%
Protein 4.72g 9%
Vitamin C 31.1mg 52%
Vitamin A 0.8mg 25%
Iron 12.9mg 72%
Calcium 118mg 12%
Amount Per 100 g
Calories 121.14 Kcal (507 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 11%
Cholesterol 24.86mg 7%
Sodium 182.52mg 7%
Potassium 98.71mg 2%
Total Carbs 6.4g 2%
Sugars 2.85g 10%
Dietary Fiber 1.08g 4%
Protein 5.32g 9%
Vitamin C 35.1mg 52%
Vitamin A 0.9mg 25%
Iron 14.5mg 72%
Calcium 133.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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