Shortcut Chicken and Dumplings Recipe

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Ingredients:

Serving

4 (14 oz) cans chicken broth (i use low sodium )
1 chicken, cooked
2 cups bisquick
2/3 cup milk

Directions:

Remove chicken meat and cut into small pieces or shred.
In a large pot, heat the chicken broth to boiling and add the chicken meat.
Meanwhile mix the Bisquick with the milk (the dough will be wet and sticky).
Add large spoonfuls of dough to the boiling soup. I usually make about nine dumplings and keep them on the surface of the soup and along perimeter of the pot. If they are in the middle, they don't seem to cook properly.
Cook uncovered for 10 minutes, turning heat to low after a couple minutes.
Cook covered another 10 minutes on low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.54 Kcal (1262 kJ)
Calories from fat	97.05 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	7.27mg	2%
Sodium	720.54mg	30%
Potassium	187.55mg	4%
Total Carbs	43.29g	14%
Sugars	3.55g	14%
Dietary Fiber	1.5g	6%
Protein	8.55g	17%
Iron	1.7mg	9%
Calcium	114mg	11%

Amount Per 100 g
Calories	148.62 Kcal (622 kJ)
Calories from fat	47.84 Kcal
		% Daily Value*
Total Fat	5.32g	17%
Cholesterol	3.58mg	2%
Sodium	355.14mg	30%
Potassium	92.44mg	4%
Total Carbs	21.33g	14%
Sugars	1.75g	14%
Dietary Fiber	0.74g	6%
Protein	4.21g	17%
Iron	0.8mg	9%
Calcium	56.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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