Chicken Meatball Soup with Pasta Recipe

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Chicken Meatball Soup with Pasta
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare meatballs, combine the first 10 ingredients in a bowl; shape mixture into 48 (1-inch) meatballs. Place meatballs on a jelly-roll pan coated with cooking spray. Bake at 400° for 20 minutes or until done.
  3. To prepare soup, bring water and broth to a boil in a Dutch oven. Add celery, onions, and frozen vegetables; cook 10 minutes or until vegetables are tender. Add pasta; cook 8 minutes or until done. Add meatballs; cook 2 minutes or until thoroughly heated. Place 6 meatballs in each of 8 bowls; divide soup among bowls. Sprinkle evenly with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.34 Kcal (1689 kJ)
Calories from fat 182.22 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 103.52mg 35%
Sodium 876.43mg 37%
Potassium 419.83mg 9%
Total Carbs 32.6g 11%
Sugars 1.86g 7%
Dietary Fiber 2.59g 10%
Protein 22.79g 46%
Vitamin C 6.8mg 11%
Iron 2.5mg 14%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 123.81 Kcal (518 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 31%
Cholesterol 31.78mg 35%
Sodium 269.03mg 37%
Potassium 128.87mg 9%
Total Carbs 10.01g 11%
Sugars 0.57g 7%
Dietary Fiber 0.79g 10%
Protein 7g 46%
Vitamin C 2.1mg 11%
Iron 0.8mg 14%
Calcium 26.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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