Chicken Meat Loaf Recipe

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Chicken Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine green onions, mushrooms, and garlic cloves in a food processor; process until ground. Add chicken breast halves; process until finely ground. Add panko breadcrumbs, soy sauce, salt, pepper, and egg; pulse. Shape mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Combine ketchup, mustard, and sugar; brush mixture over meat loaf. Bake at 350° for 45 minutes. Let stand 10 minutes. Slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.61 Kcal (1288 kJ)
Calories from fat 111.82 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 113.39mg 38%
Sodium 956.48mg 40%
Potassium 465.31mg 10%
Total Carbs 21.83g 7%
Sugars 2.73g 11%
Dietary Fiber 1.94g 8%
Protein 28.4g 57%
Vitamin C 7.4mg 12%
Iron 1.4mg 8%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 128.43 Kcal (538 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 19%
Cholesterol 47.34mg 38%
Sodium 399.33mg 40%
Potassium 194.27mg 10%
Total Carbs 9.11g 7%
Sugars 1.14g 11%
Dietary Fiber 0.81g 8%
Protein 11.85g 57%
Vitamin C 3.1mg 12%
Iron 0.6mg 8%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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