Chicken Italian in Foil for 2 |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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Nice, tender chicken. Ingredients:
oil |
2 meaty chicken pieces (thigh, leg or breast) |
1/4 teaspoon salt |
1 medium potato, pared |
1 medium zucchini |
3 large pitted ripe olives |
2 tablespoons catsup |
1/2 teaspoon oregano leaves |
1 tablespoon butter |
grated parmesan cheese |
Directions:
1. Heat oven to 400 degrees.
2. Brush oil on chicken pieces; sprinkle with 1/4 teaspoons salt.
3. Cut potato lengthwise into 1/8 inch slices.
4. Place potato slices on 18x12 inch piece of double thickness heavy-duty aluminum foil; sprinkle with salt.
5. Cut unpared zucchini into 1/4 inch slices.
6. Place zucchini on potato; sprinkle with salt.
7. Place chicken pieces and olives on zucchini; top with catsup, oregano and butter.
8. Wrap securely in foil.
9. Bake until chicken and vegetables are tender, about 1 hour.
10. Sprinkle with Parmesan cheese.
11. To Grill: Cook on grill 5 inches from medium coals 25 to 30 minutes on each side.
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