Chicken Fingers Recipe

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Chicken Fingers
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Ingredients:

Directions:

  1. Put egg substitute OR eggs in a bowl. In a seperate bowl combine breadcrums & Mrs Dash. Dip chicken in egg & roll in breadcrumb mixture. Saute in oil over medium-high heat for 3 mins per side or until golden brown & cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.85 Kcal (1808 kJ)
Calories from fat 70.54 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 236.06mg 79%
Sodium 715.19mg 30%
Potassium 539.76mg 11%
Total Carbs 17.15g 6%
Sugars 7.69g 31%
Dietary Fiber 0.59g 2%
Protein 40.42g 81%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 199.1 Kcal (834 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 12%
Cholesterol 108.83mg 79%
Sodium 329.73mg 30%
Potassium 248.85mg 11%
Total Carbs 7.91g 6%
Sugars 3.55g 31%
Dietary Fiber 0.27g 2%
Protein 18.64g 81%
Vitamin C 0.1mg 0%
Iron 0.7mg 8%
Calcium 55.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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