Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 minutes, turning occasionally. Remove chicken from marinade. Discard marinade.
  2. Grill or broil chicken 15 minutes or until done, turning once.
  3. Mix soup and salsa in saucepan. Heat through.
  4. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.9 Kcal (3006 kJ)
Calories from fat 154.67 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 140.04mg 47%
Sodium 5438.01mg 227%
Potassium 955.11mg 20%
Total Carbs 98.99g 33%
Sugars 40.75g 163%
Dietary Fiber 24.18g 97%
Protein 53.79g 108%
Vitamin C 122.7mg 204%
Iron 2.4mg 14%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 72.72 Kcal (304 kJ)
Calories from fat 15.67 Kcal
% Daily Value*
Total Fat 1.74g 26%
Cholesterol 14.19mg 47%
Sodium 550.87mg 227%
Potassium 96.75mg 20%
Total Carbs 10.03g 33%
Sugars 4.13g 163%
Dietary Fiber 2.45g 97%
Protein 5.45g 108%
Vitamin C 12.4mg 204%
Iron 0.2mg 14%
Calcium 4.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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