Chicken Fajita Melts Recipe

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Ingredients:

Serving

3 tbsp vegetable oil
6 (6 oz) boneless skinless chicken breast halves, sliced in thin strips
1/2 cup sliced onion
1/2 cup sliced red bell pepper
1/2 cup tomato juice
2 tbsp taco seasoning mix
1 cup salsa
8 slices french bread, each 1/2-inch thick
2 cups shredded cheddar cheese
lime juice

Directions:

Heat the oil in a medium skillet until shimmering. Add the chicken and saute until lightly browned, about 5 minutes. Add onions an peppers and saute until vegetables are tender, about another 5 minutes.
Add tomato juice and taco seasoning; stir well. Simmer until very thick and chicken is well-coated with sauce, stirring often to prevent burning, about 7 minutes.
Preheat broiler and place a rack about 6 from heat.
Spread 2 tbsp salsa on each slice of bread. Divide the chicken mixture evenly amongst the slices of bread. Top each piece with 1/4 cup cheddar cheese. Place under broiler until cheese is melted and beginning to brown, about 5 minutes. Finish each sandwich with a few drops of lime juice before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.63 Kcal (1288 kJ)
Calories from fat	148.3 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	42.21mg	14%
Sodium	648.64mg	27%
Potassium	288.14mg	6%
Total Carbs	24.69g	8%
Sugars	3.96g	16%
Dietary Fiber	1.84g	7%
Protein	16.25g	33%
Vitamin C	15.7mg	26%
Vitamin A	0.3mg	10%
Iron	6.7mg	37%
Calcium	235.7mg	24%

Amount Per 100 g
Calories	192.3 Kcal (805 kJ)
Calories from fat	92.7 Kcal
		% Daily Value*
Total Fat	10.3g	25%
Cholesterol	26.38mg	14%
Sodium	405.46mg	27%
Potassium	180.11mg	6%
Total Carbs	15.43g	8%
Sugars	2.47g	16%
Dietary Fiber	1.15g	7%
Protein	10.16g	33%
Vitamin C	9.8mg	26%
Vitamin A	0.2mg	10%
Iron	4.2mg	37%
Calcium	147.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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