Chicken Fajita Burritos with Feta Crema |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons smoked paprika |
1 teaspoon garlic salt |
1 teaspoon pepper |
1 teaspoon cumin |
1 pound boned, skinned chicken breast halves (2 to 3), cut into 1-in. chunks |
1/2 cup sour cream |
1/2 jalapeño chile, seeded and minced |
1/2 cup crumbled feta cheese (about 3 oz.) |
1 tablespoon lime juice, plus wedges of 1 lime |
3 tablespoons olive oil |
3 roma tomatoes, seeded and chopped |
1 bunch (about 4) spring onions (with fat bulbs) or regular green onions, thinly sliced |
4 flour tortillas (about 10 in.), warmed |
2 cups finely shredded cabbage |
1/2 cup chopped cilantro |
Directions:
1. Whisk together seasonings in a medium bowl. Add chicken and turn to coat.
2. Stir sour cream, jalapeño, feta, and lime juice in a small bowl to make feta crema.
3. Heat oil over medium-high heat in a large frying pan and cook chicken until browned and cooked through, turning pieces occasionally, about 7 minutes. Add tomatoes and onions to pan with a squeeze of lime and stir to blend.
4. Divide chicken mixture among tortillas, top with cabbage and cilantro, then feta crema. Wrap up burrito-style and serve with more lime wedges.
5. Note: Nutritional analysis is per serving.
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