Directions:
- Cook chicken in water until done then debone chicken and reserve broth.
- In a large sauté pan combine butter, onion and garlic.
- Gradually add flour, seasoned salt and paprika to make a white sauce.
- If sauce is too thick add a little broth and stir then add remaining broth and sour cream.
- Stir well then add remaining ingredients and mix well and cook until heated through.
- Serve with tortilla chips, grated cheese, green onions and chunky salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.36 Kcal (3937 kJ) | ||
| Calories from fat | 536.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.61g | 92% | |
|---|---|---|---|
| Cholesterol | 265.34mg | 88% | |
| Sodium | 2080.32mg | 87% | |
| Potassium | 1066.96mg | 23% | |
| Total Carbs | 48.48g | 16% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 57.76g | 116% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 317.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 195.27 Kcal (818 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 92% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 88% | |
| Sodium | 432mg | 87% | |
| Potassium | 221.56mg | 23% | |
| Total Carbs | 10.07g | 16% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 11.99g | 116% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 14% | |
| Calcium | 65.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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