Chicken Divan Soup Recipe

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Chicken Divan Soup
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add chicken, onion, and garlic, and saute until onion is tender. Add rice and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.88 Kcal (824 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 54.72mg 18%
Sodium 254.05mg 11%
Potassium 116.19mg 2%
Total Carbs 11.19g 4%
Sugars 1.33g 5%
Dietary Fiber 1.45g 6%
Protein 18.59g 37%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 114.43 Kcal (479 kJ)
Calories from fat 45.77 Kcal
% Daily Value*
Total Fat 5.09g 13%
Cholesterol 31.81mg 18%
Sodium 147.66mg 11%
Potassium 67.53mg 2%
Total Carbs 6.51g 4%
Sugars 0.77g 5%
Dietary Fiber 0.84g 6%
Protein 10.81g 37%
Vitamin C 3.1mg 9%
Iron 0.2mg 2%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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