Directions:
- Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
- In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
- Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.44 Kcal (948 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 118.13mg | 39% | |
| Sodium | 695.85mg | 29% | |
| Potassium | 565.93mg | 12% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 40.2g | 80% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.51 Kcal (450 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 10% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 39% | |
| Sodium | 330.36mg | 29% | |
| Potassium | 268.69mg | 12% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.09g | 80% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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