Chicken Corn Chowder Recipe

Posted by
Rate It!
Chicken Corn Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, combine the soup, milk, onion and rosemary. Stir in chicken and corn; heat through. Add the cheese; stir until melted. Yield: 4-6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.48 Kcal (1740 kJ)
Calories from fat 238.02 Kcal
% Daily Value*
Total Fat 26.45g 41%
Cholesterol 60.72mg 20%
Sodium 861.12mg 36%
Potassium 483.24mg 10%
Total Carbs 22.85g 8%
Sugars 5.01g 20%
Dietary Fiber 0.29g 1%
Protein 22.72g 45%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 178.45 Kcal (747 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 41%
Cholesterol 26.08mg 20%
Sodium 369.87mg 36%
Potassium 207.56mg 10%
Total Carbs 9.82g 8%
Sugars 2.15g 20%
Dietary Fiber 0.13g 1%
Protein 9.76g 45%
Vitamin C 0.1mg 1%
Iron 0.6mg 8%
Calcium 81.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top