Chicken Cobbler Casserole

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 1

Ingredients:

6 tablespoons melted butter, divided

4 cups cubed sourdough rolls

1/3 cup grated parmesan cheese

2 tablespoons chopped fresh parsley

2 medium-size sweet onions, sliced

1 (8-ounce) package sliced fresh mushrooms

1 cup white wine

1 (10 3/4-ounce) can cream of mushroom soup

1/2 cup drained and chopped jarred roasted red bell peppers

2 1/2 cups shredded cooked chicken

Directions:

1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
2. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.
3. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
4. Bake at 400° for 15 minutes or until golden brown.

By RecipeOfHealth.com