Chicken Chili Cheesecake Recipe

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Ingredients:

Serving

1 1/3 cup finely crushed tortilla chips
1/4 cup butter or margarine, melted
3 pkge cream cheese, softened, (8 oz each)
4 lg eggs
1 tsp chili powder
1 tsp cumin
1 ts worcestershire sauce
1/4 ts salt
3 tb minced green onions
1 1/2 cup finely shredded cooked chicken
2 cn chopped green chilies, drained (4 oz each)
1 1/2 cup shredded monterey jack cheese (6 oz)
16 oz sour cream (1 carton )
1 ts seasoned salt
garnish: minced green onions , black olives , chopped tomatoes
picante sauce

Directions:

Combine the tortilla chips and butter.
Press on the bottom and 1 inch up the sides of a 9-inch springform pan, or deep dish pie pan
Set aside
Beat the cream cheese with an electric mixer at high speed until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the chili powder, cumin, Worcestershire sauce, salt and minced green onions.
Pour half of the cream cheese mixture into the prepared pan.
Sprinkle with the chicken, chiles and Monterey Jack cheese.
Carefully pour the remaining cream cheese mixture on top.
Bake at 350 F for 10 minutes; reduce the heat to 300F, and bake for an additional hour or until set.
Cool completely on a wire rack.
Combine the sour cream and seasoned salt.
Spread evenly over the top of the cheesecake.
Cover and chill for at least 8 hours.
Just before serving, top with granishes and serve with picante sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.3 Kcal (2396 kJ)
Calories from fat	347.28 Kcal
		% Daily Value*
Total Fat	38.59g	59%
Cholesterol	154.94mg	52%
Sodium	549.87mg	23%
Potassium	433.72mg	9%
Total Carbs	38.35g	13%
Sugars	1.57g	6%
Dietary Fiber	2.49g	10%
Protein	20.13g	40%
Vitamin C	35.6mg	59%
Vitamin A	0.3mg	10%
Iron	1.7mg	9%
Calcium	310.4mg	31%

Amount Per 100 g
Calories	272.49 Kcal (1141 kJ)
Calories from fat	165.35 Kcal
		% Daily Value*
Total Fat	18.37g	59%
Cholesterol	73.77mg	52%
Sodium	261.81mg	23%
Potassium	206.5mg	9%
Total Carbs	18.26g	13%
Sugars	0.75g	6%
Dietary Fiber	1.18g	10%
Protein	9.58g	40%
Vitamin C	17mg	59%
Vitamin A	0.1mg	10%
Iron	0.8mg	9%
Calcium	147.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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