Chicken Casserole Recipe

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Chicken Casserole
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  1. Heat oven to 350°F.
  2. Lightly salt chicken.
  3. Bake chicken breast down in a glass bowl or casserole dish covered for 1 hour and 10 minutes.
  4. Cool.
  5. Pick chicken from bone cutting into bite sized pieces.
  6. Discard bone and skin, but save 1/3 cup of drippings.
  7. Cook noodles according to their directions.
  8. In a large casserole dish, mix cut up chicken and all other ingredients together.
  9. Place in oven at 350°F for 1 hour.
  10. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.75 Kcal (120 kJ)
Calories from fat 12.1 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 4.29mg 1%
Sodium 103.91mg 4%
Potassium 34.86mg 1%
Total Carbs 2.64g 1%
Sugars 0.48g 2%
Dietary Fiber 0.14g 1%
Protein 1.42g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 99.4 Kcal (416 kJ)
Calories from fat 41.81 Kcal
% Daily Value*
Total Fat 4.65g 2%
Cholesterol 14.83mg 1%
Sodium 359.21mg 4%
Potassium 120.51mg 1%
Total Carbs 9.12g 1%
Sugars 1.66g 2%
Dietary Fiber 0.47g 1%
Protein 4.91g 3%
Vitamin C 2.1mg 1%
Iron 0.5mg 1%
Calcium 43.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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