Chicken Caliente Recipe

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Chicken Caliente
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
  2. In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.5 Kcal (2673 kJ)
Calories from fat 338.49 Kcal
% Daily Value*
Total Fat 37.61g 58%
Cholesterol 25.16mg 8%
Sodium 1411.63mg 59%
Potassium 450.45mg 10%
Total Carbs 64.91g 22%
Sugars 4.78g 19%
Dietary Fiber 6.36g 25%
Protein 12.27g 25%
Vitamin C 38mg 63%
Vitamin A 0.8mg 27%
Iron 15.3mg 85%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 210.28 Kcal (880 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 58%
Cholesterol 8.29mg 8%
Sodium 464.89mg 59%
Potassium 148.35mg 10%
Total Carbs 21.38g 22%
Sugars 1.58g 19%
Dietary Fiber 2.09g 25%
Protein 4.04g 25%
Vitamin C 12.5mg 63%
Vitamin A 0.3mg 27%
Iron 5mg 85%
Calcium 50.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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