Directions:
- Cook spaghetti according to package directions. Drain and combine with chicken, broth, dressing, and mushrooms in a large mixing bowl. Place mixture in a 2-quart casserole. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 F for 25 minutes or until casserole is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.87 Kcal (2905 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 30545.24mg | 1273% | |
| Potassium | 704.02mg | 15% | |
| Total Carbs | 116.2g | 39% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 31.7g | 63% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 429.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 17% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 9% | |
| Sodium | 7917.11mg | 1273% | |
| Potassium | 182.48mg | 15% | |
| Total Carbs | 30.12g | 39% | |
| Sugars | 3.7g | 57% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 8.22g | 63% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1.1mg | 24% | |
| Calcium | 111.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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