Directions:
- Brown the chicken in a pan.
- In a slow cooker add: mushrooms, onions, peppers, and garlic. Top with browned chicken.
- In a bown mix: tomatoes, thyme, and salt. add mixtures on top of ingredients in slow cooker.
- Cover with lid. cook 8 hours on low OR 4 hours on high. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 671.66mg | 28% | |
| Potassium | 930.83mg | 20% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 38.3g | 77% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 25.6mg | 142% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.41 Kcal (232 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 38% | |
| Sodium | 176.4mg | 28% | |
| Potassium | 244.46mg | 20% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 10.06g | 77% | |
| Vitamin C | 13.7mg | 87% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 6.7mg | 142% | |
| Calcium | 15mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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