Chicken Bisque Recipe

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Ingredients:

Serving

2 quarts chicken broth
2 cups cubed cooked chicken
1 jar (4 oz) diced pimientos, undrained
1/4 cup chopped green onions
1 tsp dried tarragon
1/2 tsp salt
1/2 tsp pepper
2 chicken bouillon cubes
1/2 cup butter, cubed
1 cup king arthur unbleached all-purpose flour

Directions:

In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a gentle boil. In a small saucepan, melt butter. Stir in flour; cook and stir for 2 minutes. Gradually add to boiling soup, stirring constantly until smooth. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Yield: 10 servings (2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.9 Kcal (1725 kJ)
Calories from fat	173.08 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	46.5mg	15%
Sodium	1278.12mg	53%
Potassium	295.8mg	6%
Total Carbs	45.1g	15%
Sugars	0.45g	2%
Dietary Fiber	0.13g	1%
Protein	10.9g	22%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	127.32 Kcal (533 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	30%
Cholesterol	14.37mg	15%
Sodium	395.06mg	53%
Potassium	91.43mg	6%
Total Carbs	13.94g	15%
Sugars	0.14g	2%
Dietary Fiber	0.04g	1%
Protein	3.37g	22%
Vitamin C	4.2mg	23%
Iron	0.2mg	3%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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