Directions:
- Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until chicken is done. Remove pan from heat. Remove chicken pieces from broth; cool slightly. Strain broth through a sieve into a large bowl; discard solids. Remove chicken from bones. Discard bones; chop chicken into bite-sized pieces. Set chicken aside.
- Heat oil in pan over medium-high heat. Add carrots, celery, onion, and garlic; sauté 6 minutes or until onion is tender. Add reserved broth mixture and 1/2 teaspoon salt; simmer 10 minutes. Discard thyme sprigs. Keep warm.
- To prepare dumplings, lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/4 cups flour, rosemary, baking powder, and 1/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and egg, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until combined.
- Return chopped chicken to the broth mixture; bring to a simmer over medium-high heat. Combine 1/4 cup flour and 1/4 cup water, stirring with a whisk until well blended to form a slurry. Add flour mixture to pan; simmer 3 minutes. Drop the dumpling dough, 1 tablespoon per dumpling, onto chicken mixture to form 12 dumplings. Cover and cook 7 minutes (do not let broth boil). Sprinkle with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.96 Kcal (2755 kJ) | ||
| Calories from fat | 395.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Cholesterol | 166.68mg | 56% | |
| Sodium | 836.79mg | 35% | |
| Potassium | 767.09mg | 16% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 30.22g | 60% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 68% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 56% | |
| Sodium | 141.58mg | 35% | |
| Potassium | 129.79mg | 16% | |
| Total Carbs | 6.14g | 12% | |
| Sugars | 0.71g | 17% | |
| Dietary Fiber | 0.51g | 12% | |
| Protein | 5.11g | 60% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 4% | |
| Calcium | 32.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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