Directions:
- In meduim pot, combine water, chicken, onion, carrots, celery, garlic, butter, and seasonings and bring to a boil.
- Add rice and bring down heat to simmer for 45-50 minutes.
- Fluff and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.97 Kcal (3299 kJ) | ||
| Calories from fat | 171.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 4855.61mg | 202% | |
| Potassium | 960.17mg | 20% | |
| Total Carbs | 138.84g | 46% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 73.22 Kcal (307 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 29% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 2% | |
| Sodium | 451.22mg | 202% | |
| Potassium | 89.23mg | 20% | |
| Total Carbs | 12.9g | 46% | |
| Sugars | 0.67g | 29% | |
| Dietary Fiber | 1.15g | 49% | |
| Protein | 1.47g | 32% | |
| Vitamin C | 1mg | 18% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.5mg | 28% | |
| Calcium | 19.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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