Chicken and Mushroom Panini Recipe

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Chicken and Mushroom Panini
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
  2. Add mushrooms and garlic to pan, sauté 3 minutes or until mushrooms are tender; remove from heat and set aside.
  3. Combine mayonnaise (with crushed red pepper flakes), tomatoes, and capers in a mini food processor; pulse until well combined.
  4. Spread 1 T mayonnaise mixture over each of 4 bread slices; top each with 1/4 cup mushroom mixture, 2 oz chicken, 1 cheese slice and 1 bread slice.
  5. Heat a large grill pan over medium heat.
  6. Coat pan with cooking spray.
  7. Add sandwiches to pan; place a cast-iron skillet or other heavy skillet on top of sandwiches, press gently to flatten sandwiches.
  8. Cook 2 minutes on each side or until bread is toasted (leave cast-iron skillet on top of sandwiches while they cook.).
  9. E N J O Y!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.97 Kcal (1017 kJ)
Calories from fat 96.08 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 44.32mg 15%
Sodium 1063.08mg 44%
Potassium 858.36mg 18%
Total Carbs 15.15g 5%
Sugars 1.6g 6%
Dietary Fiber 0.6g 2%
Protein 22.65g 45%
Vitamin C 1mg 2%
Iron 169.7mg 943%
Calcium 315.5mg 32%
Amount Per 100 g
Calories 104.21 Kcal (436 kJ)
Calories from fat 41.21 Kcal
% Daily Value*
Total Fat 4.58g 16%
Cholesterol 19.01mg 15%
Sodium 455.95mg 44%
Potassium 368.15mg 18%
Total Carbs 6.5g 5%
Sugars 0.69g 6%
Dietary Fiber 0.26g 2%
Protein 9.71g 45%
Vitamin C 0.4mg 2%
Iron 72.8mg 943%
Calcium 135.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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