Chicken and Mushroom Loaf (Oamc) Recipe

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Chicken and Mushroom Loaf (Oamc)
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Ingredients:

Directions:

  1. Heat the oil in a frying pan. Add the onion and cook over a moderate heat until soft but not brown. Add the carrot and stir-fry for 2 minutes.
  2. Place in a large mixing bowl. Add the remaining ingredients and mix thoroughly.
  3. Press the mixture into a lightly oiled 2.5 pint loaf tin or dish. Cover with lightly oiled greaseproof paper and bake in the centre of a preheated oven , 375F for 45 minutes.
  4. Carefully pour away any liquid that has appeared during cooking. Invert the loaf onto a serving dish. Serve in slices, hot with mixed vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.44 Kcal (1291 kJ)
Calories from fat 205.67 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 114.71mg 38%
Sodium 305.22mg 13%
Potassium 576.36mg 12%
Total Carbs 6.5g 2%
Sugars 2.66g 11%
Dietary Fiber 1.05g 4%
Protein 18.59g 37%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 172.03 Kcal (720 kJ)
Calories from fat 114.71 Kcal
% Daily Value*
Total Fat 12.75g 35%
Cholesterol 63.98mg 38%
Sodium 170.23mg 13%
Potassium 321.46mg 12%
Total Carbs 3.63g 2%
Sugars 1.48g 11%
Dietary Fiber 0.58g 4%
Protein 10.37g 37%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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