Chicken-and-Mashed Potato Fritters With Lime-Cayenne Mayonnaise Recipe

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Chicken-and-Mashed Potato Fritters With Lime-Cayenne Mayonnaise
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Ingredients:

Directions:

  1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
  2. Stir together mashed potatoes, remaining 1 teaspoon salt, chicken, and next 7 ingredients. Chill mixture 1 hour. Shape into 1 3/4-inch balls.
  3. Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
  4. Pour oil to a depth of 4 inches into a Dutch oven; heat to 370°. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately. Serve with Lime-Cayenne Mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.83 Kcal (8134 kJ)
Calories from fat 853.89 Kcal
% Daily Value*
Total Fat 94.88g 146%
Cholesterol 390.23mg 130%
Sodium 7696.61mg 321%
Potassium 3690.4mg 79%
Total Carbs 178.56g 60%
Sugars 8.47g 34%
Dietary Fiber 11.28g 45%
Protein 94.56g 189%
Vitamin C 37.2mg 62%
Iron 11.9mg 66%
Calcium 832mg 83%
Amount Per 100 g
Calories 171.81 Kcal (719 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 146%
Cholesterol 34.51mg 130%
Sodium 680.62mg 321%
Potassium 326.35mg 79%
Total Carbs 15.79g 60%
Sugars 0.75g 34%
Dietary Fiber 1g 45%
Protein 8.36g 189%
Vitamin C 3.3mg 62%
Iron 1.1mg 66%
Calcium 73.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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