Chhaach Recipe

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Chhaach
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Ingredients:

  • 3/4 glass water
  • 1 pinch salt

Directions:

  1. Whisk the curds well.
  2. Add the water and salt and whisk well.
  3. Serve cold.
  4. Note:.
  5. You can add a tempering of mustard seeds, chopped onions, ginger, green chillies and cilantro in half a teaspoon of oil or clarified butter to make the drink more festive, spicy and interesting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.12 Kcal (13 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.66mg 0%
Sodium 18.5mg 1%
Potassium 7.92mg 0%
Total Carbs 0.26g 0%
Sugars 0.26g 1%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 60.51 Kcal (253 kJ)
Calories from fat 26.78 Kcal
% Daily Value*
Total Fat 2.98g 0%
Cholesterol 12.89mg 0%
Sodium 359.19mg 1%
Potassium 153.81mg 0%
Total Carbs 4.96g 0%
Sugars 4.96g 1%
Protein 2.98g 0%
Vitamin C 1mg 0%
Calcium 120.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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