Directions:
- In a large mixing bowl, combine buttermilk, eggs and baking soda and blend well. Add next 6 ingredients and beat until smooth. Refrigerate at least 1 hour. (Any remaining batter can be used for pancakes.)
- To assemble each sandwich, layer 1 slice ham, turkey and cheese between 2 slices of bread. Quarter sandwiches and stack 4 quarters side by side, piercing through with skewer to hold sections together.
- Heat oil to 350 degrees. Dip each skewered sandwich into chilled batter, coating completely. Deep fry until golden brown, about 3 minutes on each side; do no crowd. Drain sandwiches briefly on paper towels. Serve with a dollop of jam on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2776.32 Kcal (11624 kJ) | ||
| Calories from fat | 601.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.89g | 103% | |
|---|---|---|---|
| Cholesterol | 834.6mg | 278% | |
| Sodium | 8108.33mg | 338% | |
| Potassium | 4878.8mg | 104% | |
| Total Carbs | 94.53g | 32% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 399.47g | 799% | |
| Iron | 20.7mg | 115% | |
| Calcium | 496.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 137.59 Kcal (576 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 103% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 278% | |
| Sodium | 401.84mg | 338% | |
| Potassium | 241.79mg | 104% | |
| Total Carbs | 4.68g | 32% | |
| Sugars | 0.63g | 51% | |
| Dietary Fiber | 0.17g | 13% | |
| Protein | 19.8g | 799% | |
| Iron | 1mg | 115% | |
| Calcium | 24.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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