Chewy Double Ginger Squares Recipe

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Chewy Double Ginger Squares
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Ingredients
15
Count
Nutrition
1127
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease a 13 x 9 cake pan; line with parchment paper and set aside.
  3. In a bowl, whisk together the sugar, molasses, butter, eggs, and vanilla.
  4. In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves and salt.
  5. Stir into the butter mixture until combined.
  6. Stir in the crystallized ginger and scrape into the prepared pan.
  7. Bake in the centre of the oven until a cake tester inserted in the centre comes out clean, about 40 minutes.
  8. Let cool in the pan on a rack for 45 minutes.
  9. To make the glaze, stir together the icing sugar, butter and lemon juice.
  10. Spread over the squares while still warm.
  11. Let cool completely and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.17 Kcal (4719 kJ)
Calories from fat 253.65 Kcal
% Daily Value*
Total Fat 28.18g 43%
Cholesterol 142.85mg 48%
Sodium 424.68mg 18%
Potassium 892.56mg 19%
Total Carbs 207.29g 69%
Sugars 100.7g 403%
Dietary Fiber 3.24g 13%
Protein 14.15g 28%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 364.94 Kcal (1528 kJ)
Calories from fat 82.12 Kcal
% Daily Value*
Total Fat 9.12g 43%
Cholesterol 46.25mg 48%
Sodium 137.5mg 18%
Potassium 288.98mg 19%
Total Carbs 67.11g 69%
Sugars 32.6g 403%
Dietary Fiber 1.05g 13%
Protein 4.58g 28%
Vitamin C 1mg 5%
Vitamin A 0.1mg 9%
Iron 2mg 34%
Calcium 61.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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