Chevys Sweet Corn Tomalito Aka Corn Pudding Recipe

Posted by
Rate It!
Chevys Sweet Corn Tomalito Aka Corn Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup masa ( corn flour)
  • 1/3 cup sugar
  • 1/2 cup water
  • 1/2 cup cornmeal
  • 1/2 tsp. salt
  • 2 tbsp. plus 1 tsp. milk

Directions:

  1. In a small mixing bowl, mix the butter, masa, and sugar using an electirc mixer until light and fluffy. About 1 minute.
  2. In a blender, blend half of the corn kernels with the water until smooth.
  3. Combine this mixture with the butter mixture, stirring well.
  4. Add the remaining corn kerrnels, corn meal, baking powder, salt and milk and mix well.
  5. Pour the corn mixture into an 8 inch square baking pan. tightly cover with foil. Steam by setting atop a medium sauce pan of water on top of the stove. * see note... Bring water to a boil and steam corn mixture for 50 minutes to one hour. Keep an eye on the water, you may need to add more.
  6. It is done when a toothpick inserted in the center comes out clean. Tomalito should have a smooth, moist texture.
  7. Note: the pan must be tightly wrapped at all times.
  8. I've made this in a double boiler too.
  9. * Note: I received the Chevy's cookbook for a birthday present this year and I looked up their recipe in the Official Cookbook. While the ingredients are the same as this, the mesurements are quite different. However the book offers a different and dare I say better cooking method. Here it is:
  10. Preheat oven 250 degree F. Place covered dish in a larger roasting pan filled with so water is 3/4 of inch up side of baking dish. Bake for 1 1/2 to 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.27 Kcal (575 kJ)
Calories from fat 57.52 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 15.33mg 5%
Sodium 122.51mg 5%
Potassium 159.92mg 3%
Total Carbs 18.54g 6%
Sugars 5g 20%
Dietary Fiber 1.45g 6%
Protein 2.04g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 214.73 Kcal (899 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 10%
Cholesterol 23.98mg 5%
Sodium 191.65mg 5%
Potassium 250.17mg 3%
Total Carbs 29.01g 6%
Sugars 7.82g 20%
Dietary Fiber 2.27g 6%
Protein 3.18g 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 53.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top