Tomalito Recipe

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Tomalito
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Ingredients:

  • 1/4 cup masa harina
  • 1/3 cup sugar
  • 1/2 cup water
  • 1/2 cup cornmeal
  • 1/2 tsp salt
  • 4 tsp milk

Directions:

  1. In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy.
  2. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir this mixture into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into an 8x8 inch glass baking dish.
  3. Place the baking dish over a large saucepan of simmering water. Cover the baking dish tightly with aluminum foil, and steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.39 Kcal (692 kJ)
Calories from fat 71.28 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 0.05mg 0%
Sodium 172.26mg 7%
Potassium 193.92mg 4%
Total Carbs 21.98g 7%
Sugars 6.11g 24%
Dietary Fiber 1.83g 7%
Protein 2.32g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 200.57 Kcal (840 kJ)
Calories from fat 86.45 Kcal
% Daily Value*
Total Fat 9.61g 12%
Cholesterol 0.06mg 0%
Sodium 208.9mg 7%
Potassium 235.17mg 4%
Total Carbs 26.65g 7%
Sugars 7.41g 24%
Dietary Fiber 2.21g 7%
Protein 2.81g 5%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 45.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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